Gluten-Free Bread Pumpkinickel, 1 lb

Product Image

Description

Dense, slightly sweet and earthy flavor with a firm, moist crumb that slices cleanly. Commonly toasted for breakfast, used for open-faced sandwiches and paired with soups or salads. Reviewers often mention consistent texture, sturdy slices for spreads, and reliable freshness, while some note a preference for more pronounced flavor overall.

Diet Compatibility

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Yes! The manufacturer claims that this product is dairy free.

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

Yes! The manufacturer claims that this product is gluten free.

This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Yes! We believe this product is nightshade free as there are no nightshade ingredients listed on the label.

Yes! We believe this product is oat free as there are no oat ingredients listed on the label.

Yes! We believe this product is Soy free as there are no Soy ingredients listed on the label.

Yes! The manufacturer claims that this product is vegan.

Yes! The manufacturer claims that this product is vegetarian.

+16 more diets in the app

Barley FreeCorn FreeEgg FreeFish FreeGarlic FreeLactose FreeLupin FreeMilk Free+8 more

About this product

Bread · Loaf

Flavor
NuttyEarthySweet
Texture
Dense
Commonly used for
BreakfastSandwichSnacking

Ingredients

Water, Millet Flour, Sorghum Flour, Brown Teff Flour, Buckwheat Flour, Quinoa Flour, Psyllium Seed Husk Powder, Expeller Pressed Sunflower Seed Oil, Raisin Juice Concentrate, Flax Meal, Caraway Seeds, Sea Salt, Carob Powder, Pumpkin Seeds, Cultured Dextrose, Denotes Organic

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Where to buy

Gluten-Free Bread Pumpkinickel, 1 lb is available at 1 retailer

Whole Foods