Is Gluten-Free Bread Pumpkinickel, 1 lb Pescatarian?

This product may or may not be pescatarian as it lists 1 ingredient that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • cultured dextrose

cultured dextrose

Dietitian note

Dextrose is typically derived from corn but in some cases may contain bone char. If the label is unclear, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Dense, slightly sweet and earthy flavor with a firm, moist crumb that slices cleanly. Commonly toasted for breakfast, used for open-faced sandwiches and paired with soups or salads. Reviewers often mention consistent texture, sturdy slices for spreads, and reliable freshness, while some note a preference for more pronounced flavor overall.

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Ingredients

Water, Millet Flour, Sorghum Flour, Brown Teff Flour, Buckwheat Flour, Quinoa Flour, Psyllium Seed Husk Powder, Expeller Pressed Sunflower Seed Oil, Raisin Juice Concentrate, Flax Meal, Caraway Seeds, Sea Salt, Carob Powder, Pumpkin Seeds, Cultured Dextrose, Denotes Organic

Check Gluten-Free Bread Pumpkinickel, 1 lb against your own diets in the app.

Where to buy

Gluten-Free Bread Pumpkinickel, 1 lb is available at 1 retailer

Whole Foods

About this product

Bread · Loaf

Flavor
NuttyEarthySweet
Texture
Dense
Commonly used for
BreakfastSandwichSnacking