Is Gluten-Free Bread Pumpkinickel, 1 lb Pescatarian?

Description
Dense, slightly sweet and earthy flavor with a firm, moist crumb that slices cleanly. Commonly toasted for breakfast, used for open-faced sandwiches and paired with soups or salads. Reviewers often mention consistent texture, sturdy slices for spreads, and reliable freshness, while some note a preference for more pronounced flavor overall.
Why it's a maybe for pescatarian
- cultured dextrose
cultured dextrose
Dietitian noteDextrose is typically derived from corn but in some cases may contain bone char. If the label is unclear, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Dense, slightly sweet and earthy flavor with a firm, moist crumb that slices cleanly. Commonly toasted for breakfast, used for open-faced sandwiches and paired with soups or salads. Reviewers often mention consistent texture, sturdy slices for spreads, and reliable freshness, while some note a preference for more pronounced flavor overall.
Ingredients
Water, Millet Flour, Sorghum Flour, Brown Teff Flour, Buckwheat Flour, Quinoa Flour, Psyllium Seed Husk Powder, Expeller Pressed Sunflower Seed Oil, Raisin Juice Concentrate, Flax Meal, Caraway Seeds, Sea Salt, Carob Powder, Pumpkin Seeds, Cultured Dextrose, Denotes Organic
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Often paired with Pescatarian
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Where to buy
Gluten-Free Bread Pumpkinickel, 1 lb is available at 1 retailer
About this product
Bread · Loaf


