Is GLUTEN FREE BRUSCHETTE Dairy Free?


Ingredients
DOUGH BLEND (CORN STARCH, SUGAR, VEGETABLE FIBER, THICKENER: GUAR SEED FLOUR), YEAST, OLIVE OIL, VEGETABLE MARGARINE (VEGETABLE FATS (PALM AND COCONUT), PARTIALLY HYDROGENATED VEGETABLE FATS (PALM) AND VEGETABLE OILS (SUNFLOWER), WATER, EMULSIFIER (MONO AND DIGLYCERIDES OF FATTY ACIDS AND SUNFLOWER LECITHIN), SALT, ACIDIFIER: CITRIC ACID, FLAVORS, COLORANT: BETA-CAROTENE), SEA SALT.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


