Is Gluten Free Cake, Chocolate Layer Gluten Free?
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Ingredients
CREAM (MILK INGREDIENTS, MICROCRYSTALLINE CELLULOSE, CARRAGEENAN, CELLULOSE GUM), LIQUID WHOLE EGG, SUGAR, SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOUR), WATER, CANOLA OIL, BROWN RICE FLOUR, COCOA, ICING SUGAR, POTATO STARCH, RICE FLOUR, MODIFIED TAPIOCA STARCH, BAKING POWDER, DRIED EGG-WHITE, MODIFIED CORN STARCH, BLACKSTRAP MOLASSES, FANCY MOLASSES, CHOCOLATEY COATING (SUGAR, MODIFIED PALM KERNEL OIL, COCOA, MILK INGREDIENTS, SOY LECITHIN, VANILLA EXTRACT), XANTHAN GUM, SALT, TETRASODIUM DIPHOSPHATE, NATURAL VANILLA FLAVOUR, SODIUM ALGINATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.