None

Is Gluten Free Cannelloni Dairy Free?

None
Product Image

Description

Delicate tubes offer a mild, neutral taste that readily absorbs sauces; texture is tender with a slightly firm bite after baking. Commonly used for oven-baked stuffed dishes, casseroles and family meals. Reviewers note reliable cooking performance, ease of assembly and consistent shape retention, though some report careful handling during filling.

Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Bechamel Sauce (Rehydrated Skimmed Milk, Butter, Corn Starch, Rice Flour, Rice Starch, Corn Flour, Salt, Sunflower Oil, Apple Fiber, Nutmeg), Milk Curd (Whey Milk, Milk, Salt, Acidity Regulator, Lactic Acid), Tomato, Spinach 5%, Corn Starch, Eggs, Rice Flour, Cheese, Egg Whites, Cheese Grana Padano Dairy, Vegetable Fiber, Whole Milk Powder, Salt, Sunflower Oil, Butter, Onion, Sugar, Potato Flakes (Potato Flakes, Emulsifier: Mono - And Diglycerides Of Fatty Acids), Thickener: Guar Gum, Extra Virgin Olive Oil, Emulsifier: Mono - And Diglycerides Of Fatty Acids, Garlic, Nutmeg

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Pasta · Frozen

Flavor
SavoryNuttySalty
Texture
CreamySoft
Commonly used for
CookingMeal PrepLunch
Dairy Free? Gluten Free Cannelloni | Spoonful