Yes! The manufacturer claims that this product is gluten free.

Is Gluten Free Cannelloni Gluten Free?

Yes! The manufacturer claims that this product is gluten free.

Description

Delicate tubes offer a mild, neutral taste that readily absorbs sauces; texture is tender with a slightly firm bite after baking. Commonly used for oven-baked stuffed dishes, casseroles and family meals. Reviewers note reliable cooking performance, ease of assembly and consistent shape retention, though some report careful handling during filling.

Ingredients

Bechamel Sauce (Rehydrated Skimmed Milk, Butter, Corn Starch, Rice Flour, Rice Starch, Corn Flour, Salt, Sunflower Oil, Apple Fiber, Nutmeg), Milk Curd (Whey Milk, Milk, Salt, Acidity Regulator, Lactic Acid), Tomato, Spinach 5%, Corn Starch, Eggs, Rice Flour, Cheese, Egg Whites, Cheese Grana Padano Dairy, Vegetable Fiber, Whole Milk Powder, Salt, Sunflower Oil, Butter, Onion, Sugar, Potato Flakes (Potato Flakes, Emulsifier: Mono - And Diglycerides Of Fatty Acids), Thickener: Guar Gum, Extra Virgin Olive Oil, Emulsifier: Mono - And Diglycerides Of Fatty Acids, Garlic, Nutmeg

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? Gluten Free Cannelloni | Spoonful