Gluten Free Cannelloni
Description
Delicate tubes offer a mild, neutral taste that readily absorbs sauces; texture is tender with a slightly firm bite after baking. Commonly used for oven-baked stuffed dishes, casseroles and family meals. Reviewers note reliable cooking performance, ease of assembly and consistent shape retention, though some report careful handling during filling.
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Description
Delicate tubes offer a mild, neutral taste that readily absorbs sauces; texture is tender with a slightly firm bite after baking. Commonly used for oven-baked stuffed dishes, casseroles and family meals. Reviewers note reliable cooking performance, ease of assembly and consistent shape retention, though some report careful handling during filling.
Diet Compatibility
Ingredients
Bechamel Sauce (Rehydrated Skimmed Milk, Butter, Corn Starch, Rice Flour, Rice Starch, Corn Flour, Salt, Sunflower Oil, Apple Fiber, Nutmeg), Milk Curd (Whey Milk, Milk, Salt, Acidity Regulator, Lactic Acid), Tomato, Spinach 5%, Corn Starch, Eggs, Rice Flour, Cheese, Egg Whites, Cheese Grana Padano Dairy, Vegetable Fiber, Whole Milk Powder, Salt, Sunflower Oil, Butter, Onion, Sugar, Potato Flakes (Potato Flakes, Emulsifier: Mono - And Diglycerides Of Fatty Acids), Thickener: Guar Gum, Extra Virgin Olive Oil, Emulsifier: Mono - And Diglycerides Of Fatty Acids, Garlic, Nutmeg
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Combine as many as you need
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