Is Gluten-Free Carrot Cake Square Vegan?

Ingredients

flour blend (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, sweet rice flour, guar gum, rice bran), carrots, cane sugar, egg, pineapple, expeller pressed canola oil, light brown sugar, buttermilk (cultured milk, modified corn starch, salt), baking soda, aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, and monocalcium phosphate), salt, cinnamon, vanilla extract, nutmeg, ginger, frosting powdered sugar, rbgh-free cream cheese pasteurized milk and cream, cheese culture, stabilizer (carob bean and or xanthan gum and or guar gum), rbgh-free butter pasteurized cream, natural flavoring, palm shortening, alphadextrin, citric acid walnut garnish non-gmo ingredient

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Gluten-Free Carrot Cake Square is available at 1 retailer

About this product

Snack · Piece