Is Gluten-Free Carrot Cake Square Vegetarian?

Ingredients

flour blend (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, sweet rice flour, guar gum, rice bran), carrots, cane sugar, egg, pineapple, expeller pressed canola oil, light brown sugar, buttermilk (cultured milk, modified corn starch, salt), baking soda, aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, and monocalcium phosphate), salt, cinnamon, vanilla extract, nutmeg, ginger, frosting powdered sugar, rbgh-free cream cheese pasteurized milk and cream, cheese culture, stabilizer (carob bean and or xanthan gum and or guar gum), rbgh-free butter pasteurized cream, natural flavoring, palm shortening, alphadextrin, citric acid walnut garnish non-gmo ingredient

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Snack · Piece