Is Gluten Free Chicken Strips Soy Free?

Description
Crispy exterior with a tender, juicy interior and mild savory flavor. Often used for quick snacks, dipping, salad toppings, sandwiches, and family meals. Customers commonly note reliable crispness and fast reheating, praising convenience; some report occasional inconsistency in coating thickness and seasoning distribution. Availability and portion sizes differ by retailer.
Why it's not soy free
- soybean oil
- soy protein isolate
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Crispy exterior with a tender, juicy interior and mild savory flavor. Often used for quick snacks, dipping, salad toppings, sandwiches, and family meals. Customers commonly note reliable crispness and fast reheating, praising convenience; some report occasional inconsistency in coating thickness and seasoning distribution. Availability and portion sizes differ by retailer.
Ingredients
CHICKEN CUTLETTE: CHICKEN, WATER, SOY PROTEIN ISOLATE, RICE STARCH, CANOLA OIL, SALT, SEASONING (CONTAINS YEAST EXTRACT), SUGAR, FLAVOUR, CORN MALTODEXTRIN, SPICES. COATING: RICE FLOUR, WATER, MODIFIED CORN STARCH, SOYBEAN OIL, PEA PROTEIN ISOLATE, CORN FLOUR, SEA SALT, DEXTROSE, BAKING SODA, BAKING POWDER, SALT, SOY PROTEIN ISOLATE, ONION POWDER, YEAST EXTRACT, GARLIC POWDER, GUAR GUM, SPICES.
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Often paired with Soy Free
Reviews
Decent
They taste pretty good and they’re pretty filling. Not as good as normal chicken strips but definitely a nice substitute
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Where to buy
Gluten Free Chicken Strips is available at 5 retailers
About this product
Poultry · Strip, Frozen


