Is GLUTEN FREE CHOCOLATE RICH & CREAMY FROSTING, CHOCOLATE GERD Friendly?

Description
Velvety, intensely chocolate-flavored frosting with a smooth, spreadable consistency that holds piped shapes. Commonly used to top cakes, cupcakes, cookies, and dessert bars, it delivers a dense cocoa taste and creamy mouthfeel. Reviewers often note ease of spreading, stable texture for decorating, and consistent rich flavor and reliable performance overall.
Why it's not GERD friendly
- citric acid
- cocoa processed with alkali
- nonfat milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 3 flagged ingredients, plus GERD friendly products to buy instead.

Description
Velvety, intensely chocolate-flavored frosting with a smooth, spreadable consistency that holds piped shapes. Commonly used to top cakes, cupcakes, cookies, and dessert bars, it delivers a dense cocoa taste and creamy mouthfeel. Reviewers often note ease of spreading, stable texture for decorating, and consistent rich flavor and reliable performance overall.
Ingredients
Sugar, Water, Palm Oil, High Maltose Corn Syrup, Corn Starch, Cocoa Processed With Alkali, Contains 2% Or Less Of: Salt, Distilled Monoglycerides, Polysorbate 60, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Color Added, Nonfat Milk, Freshness Preserved By Potassium Sorbate, Sugar, Nonfat Milk, Freshness Preserved By Potassium Sorbate
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Where to buy
GLUTEN FREE CHOCOLATE RICH & CREAMY FROSTING, CHOCOLATE is available at 23 retailers
About this product
Spread · Spreadable


