Is GLUTEN FREE CHOCOLATE RICH & CREAMY FROSTING, CHOCOLATE GERD Friendly?
Description
Velvety, intensely chocolate-flavored frosting with a smooth, spreadable consistency that holds piped shapes. Commonly used to top cakes, cupcakes, cookies, and dessert bars, it delivers a dense cocoa taste and creamy mouthfeel. Reviewers often note ease of spreading, stable texture for decorating, and consistent rich flavor and reliable performance overall.
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Description
Velvety, intensely chocolate-flavored frosting with a smooth, spreadable consistency that holds piped shapes. Commonly used to top cakes, cupcakes, cookies, and dessert bars, it delivers a dense cocoa taste and creamy mouthfeel. Reviewers often note ease of spreading, stable texture for decorating, and consistent rich flavor and reliable performance overall.
Ingredients
Sugar, Water, Palm Oil, High Maltose Corn Syrup, Corn Starch, Cocoa Processed With Alkali, Contains 2% Or Less Of: Salt, Distilled Monoglycerides, Polysorbate 60, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Color Added, Nonfat Milk, Freshness Preserved By Potassium Sorbate, Sugar, Nonfat Milk, Freshness Preserved By Potassium Sorbate
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