Is Gluten-free Cinnamon Buns GERD Friendly?
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Ingredients
gluten free flour blend (tapioca starch, potato starch, teff flour, white rice flour, brown rice flour, modified tapioca starch, potato flour, corn starch), water, sugar, confectioners sugar (sugar, corn starch), egg whites, palm oil, eggs, brown sugar, psyllium husk, bamboo fiber, xanthan gum, brown rice syrup, dry yeast, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato starch, monocalcium phosphate), salt, canola oil, ground cinnamon, sunflower lecithin, agar, calcium carbonate, calcium sulfate, corn fiber, molasses, natural flavor
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