Is GLUTEN-FREE CINNAMON RAISIN SANDWICH BREAD, CINNAMON RAISIN Gluten Free?
Description
Soft, slightly dense sandwich bread with warm spiced-sweet notes and occasional fruity bursts; crumb holds shape when toasted and slices evenly for sandwiches. Commonly toasted with a spread, regularly used for sandwiches, or transformed into French toast. Reviewers note consistent flavor and loaf size, while some mention variable moisture levels.
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Description
Soft, slightly dense sandwich bread with warm spiced-sweet notes and occasional fruity bursts; crumb holds shape when toasted and slices evenly for sandwiches. Commonly toasted with a spread, regularly used for sandwiches, or transformed into French toast. Reviewers note consistent flavor and loaf size, while some mention variable moisture levels.
Ingredients
Water, modified tapioca starch, raisins, white sorghum flour, cane sugar, cinnamon bites (sugar, rice flour, cinnamon, dextrose, sunflower oil, potato starch), modified potato starch, canola oil, yeast, rice bran, sea salt, egg whites, hydroxypropyl methocellulose, psyllium husk, rice starch, distilled white vinegar, golden flaxseed, cultured brown rice flour, guar gum, sugarcane fiber.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.