Is Gluten Free Coffee Cake Muffin 6pk, 5.3 oz Gluten Free?
Description
Six individually wrapped coffee-cake style muffins offer pronounced cinnamon-sweet flavor with a tender, moist crumb and a lightly crisp streusel top. Consumers commonly use them for quick breakfasts, office snacks, or reheated treats; reviewers mention consistent taste, occasional density in texture, convenient portioning for on-the-go consumption and easy storage.
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Description
Six individually wrapped coffee-cake style muffins offer pronounced cinnamon-sweet flavor with a tender, moist crumb and a lightly crisp streusel top. Consumers commonly use them for quick breakfasts, office snacks, or reheated treats; reviewers mention consistent taste, occasional density in texture, convenient portioning for on-the-go consumption and easy storage.
Ingredients
Ingredients: Non-GMO Sugar, Non-GMO Gluten-free Flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend (Calcium Carbonate, Thiamin (Vitaminb1), Riboflavin (Vitamin B2), Niacinamide (Vitamin B3))), Non-GMO Organic Rice Milk (Filtered Water, Brown Rice [Partially Milled], Expeller Pressed Canola Oil and/or Safflower Oil and/or Sunflower Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Non-GMO Canola Oil, Water, Salt, Lemon Zest, Non-GMO Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate [Baking Soda], Non-GMO Corn Starch), Baking Soda (Sodium Bicarbonate), Cinnamon, Vanilla, and Crumb (Non-GMO Gluten-free Flour, Non-GMO Brown Sugar, Non-GMO Vegan Butter [Natural Oil Blend (Palm Fruit, Canola and Olive Oil), Water, Annatto Extract, Lactic Acid (Non-dairy Derived from Sugar Beets), Natural Flavor (Derived from Corn, No MSG, No Alcohol, No Gluen, GMO Free), Salt, Sunflower Lecithin--an Emulsifier], Vanilla, Cinnamon
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.