GLUTEN FREE CORN AND RICE PASTA BLEND, ROTINI
Description
Mild, neutral flavor with a firm, slightly chewy texture that holds sauces and dressings well. Commonly used in cold salads, baked casseroles, and simple stovetop pasta dishes. Reviewers often note consistent cooking results and good sauce retention, while some mention a modestly grainy bite compared with traditional pasta in texture.
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Description
Mild, neutral flavor with a firm, slightly chewy texture that holds sauces and dressings well. Commonly used in cold salads, baked casseroles, and simple stovetop pasta dishes. Reviewers often note consistent cooking results and good sauce retention, while some mention a modestly grainy bite compared with traditional pasta in texture.
Diet Compatibility
Ingredients
CORN FLOUR, RICE FLOUR.
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