Is GLUTEN FREE CORN AND RICE PASTA BLEND, ROTINI Vegetarian?
Description
Mild, neutral flavor with a firm, slightly chewy texture that holds sauces and dressings well. Commonly used in cold salads, baked casseroles, and simple stovetop pasta dishes. Reviewers often note consistent cooking results and good sauce retention, while some mention a modestly grainy bite compared with traditional pasta in texture.
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Description
Mild, neutral flavor with a firm, slightly chewy texture that holds sauces and dressings well. Commonly used in cold salads, baked casseroles, and simple stovetop pasta dishes. Reviewers often note consistent cooking results and good sauce retention, while some mention a modestly grainy bite compared with traditional pasta in texture.
Ingredients
CORN FLOUR, RICE FLOUR.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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