Is GLUTEN FREE CORN AND RICE PASTA BLEND, ROTINI Vegan?
Description
Mild, neutral flavor with a firm, slightly chewy texture that holds sauces and dressings well. Commonly used in cold salads, baked casseroles, and simple stovetop pasta dishes. Reviewers often note consistent cooking results and good sauce retention, while some mention a modestly grainy bite compared with traditional pasta in texture.
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Description
Mild, neutral flavor with a firm, slightly chewy texture that holds sauces and dressings well. Commonly used in cold salads, baked casseroles, and simple stovetop pasta dishes. Reviewers often note consistent cooking results and good sauce retention, while some mention a modestly grainy bite compared with traditional pasta in texture.
Ingredients
CORN FLOUR, RICE FLOUR.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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