Is GLUTEN FREE CORN, RICE, QUINOA PASTA, PENNE RIGATE GERD Friendly?
Description
Mild, slightly nutty flavor with a neutral base; firm, al dente bite when properly cooked, and a subtly grainy mouthfeel noted by some reviewers. Commonly used with tomato, cream, or pesto sauces, in baked casseroles, and chilled pasta salads. Reviewers praise sauce adhesion but mention occasional strand breakage during cooking.
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Description
Mild, slightly nutty flavor with a neutral base; firm, al dente bite when properly cooked, and a subtly grainy mouthfeel noted by some reviewers. Commonly used with tomato, cream, or pesto sauces, in baked casseroles, and chilled pasta salads. Reviewers praise sauce adhesion but mention occasional strand breakage during cooking.
Ingredients
INGREDIENTS CORN FLOUR, BROWN RICE FLOUR, RICE FLOUR, POTATO STARCH, QUINOA FLOUR, MONO AND DIGLYCERIDES.
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About this product
Pasta · Dried