Is GLUTEN FREE CORN, RICE, QUINOA PASTA, PENNE RIGATE Dairy Free?
Description
Mild, slightly nutty flavor with a neutral base; firm, al dente bite when properly cooked, and a subtly grainy mouthfeel noted by some reviewers. Commonly used with tomato, cream, or pesto sauces, in baked casseroles, and chilled pasta salads. Reviewers praise sauce adhesion but mention occasional strand breakage during cooking.
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Description
Mild, slightly nutty flavor with a neutral base; firm, al dente bite when properly cooked, and a subtly grainy mouthfeel noted by some reviewers. Commonly used with tomato, cream, or pesto sauces, in baked casseroles, and chilled pasta salads. Reviewers praise sauce adhesion but mention occasional strand breakage during cooking.
Ingredients
INGREDIENTS CORN FLOUR, BROWN RICE FLOUR, RICE FLOUR, POTATO STARCH, QUINOA FLOUR, MONO AND DIGLYCERIDES.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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