Is GLUTEN FREE CORN, RICE, QUINOA PASTA, PENNE RIGATE Vegan?
Description
Mild, slightly nutty flavor with a neutral base; firm, al dente bite when properly cooked, and a subtly grainy mouthfeel noted by some reviewers. Commonly used with tomato, cream, or pesto sauces, in baked casseroles, and chilled pasta salads. Reviewers praise sauce adhesion but mention occasional strand breakage during cooking.
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Description
Mild, slightly nutty flavor with a neutral base; firm, al dente bite when properly cooked, and a subtly grainy mouthfeel noted by some reviewers. Commonly used with tomato, cream, or pesto sauces, in baked casseroles, and chilled pasta salads. Reviewers praise sauce adhesion but mention occasional strand breakage during cooking.
Ingredients
INGREDIENTS CORN FLOUR, BROWN RICE FLOUR, RICE FLOUR, POTATO STARCH, QUINOA FLOUR, MONO AND DIGLYCERIDES.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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