Is GLUTEN FREE CORN, RICE, QUINOA PASTA, PENNE RIGATE Gluten Free?
Description
Mild, slightly nutty flavor with a neutral base; firm, al dente bite when properly cooked, and a subtly grainy mouthfeel noted by some reviewers. Commonly used with tomato, cream, or pesto sauces, in baked casseroles, and chilled pasta salads. Reviewers praise sauce adhesion but mention occasional strand breakage during cooking.
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Description
Mild, slightly nutty flavor with a neutral base; firm, al dente bite when properly cooked, and a subtly grainy mouthfeel noted by some reviewers. Commonly used with tomato, cream, or pesto sauces, in baked casseroles, and chilled pasta salads. Reviewers praise sauce adhesion but mention occasional strand breakage during cooking.
Ingredients
INGREDIENTS CORN FLOUR, BROWN RICE FLOUR, RICE FLOUR, POTATO STARCH, QUINOA FLOUR, MONO AND DIGLYCERIDES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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