Is Gluten Free Crispy Battered Haddock, 10 oz Gluten Free?

Description
Crisp golden exterior gives way to flaky, mildly sweet fish, offering a balanced savory flavor. Texture contrasts between crunchy coating and tender interior. Commonly prepared oven-baked or pan-fried for quick weeknight dinners, fish-and-chips, or sandwich fillings. Reviewers note consistent portioning, reliable crispness after reheating, and easy cleanup.

Description
Crisp golden exterior gives way to flaky, mildly sweet fish, offering a balanced savory flavor. Texture contrasts between crunchy coating and tender interior. Commonly prepared oven-baked or pan-fried for quick weeknight dinners, fish-and-chips, or sandwich fillings. Reviewers note consistent portioning, reliable crispness after reheating, and easy cleanup.
Ingredients
haddock, water, yellow corn flour, modified corn starch, rice flour, salt, onion powder, garlic powder, leavening (sodium bicarbonate, sodium acid pyrophosphate), xanthan gum, guar gum, canola oil
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Gluten Free Crispy Battered Haddock, 10 oz is available at 1 retailer
About this product
Seafood · Frozen, Piece


