Is GLUTEN FREE CROISSANT WITH HAZELNUT CREAM, HAZELNUT CREAM Gluten Free?

Ingredients

Certified Gluten-free Wheat Starch, Water, Vegetable Margarine (Vegetable Fats And Oils (Palm, Palm Kernel, Coconut, Canola), Water, Salt, Natural Butter Flavor), Hazelnut Cream (Sugar, Canola Oil, Hazelnuts, Skimmed Cocoa Powder, Skimmed Milk Powder, Whey (Milk) Powder, Lactose (Milk), Sunflower Lecithin), Eggs, Yeast, Chicory Fiber, Dextrose, Fructose, Glucono Delta-lactone, Baking Soda, Egg Albumin, Skimmed Milk Powder, Sugar, Salt, Vegetable Palm Oil, Xanthan Gum, Artificial Butter Flavor

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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