Is Gluten free dark chocolate, nuts and sea salt nut bar, Nuts & Spices Gluten Free?
Description
The gluten-free dark chocolate nuts and sea salt nut bar is a satisfying and delicious treat. This dense chocolate bar contains whole nuts and spices, providing a rich and flavorful experience. People truly enjoy the taste of this chocolate, finding it deeply satisfying. The nuts give the chocolate an extra edge, while the chocolate itself is not overly sweet. With its combination of nuts, spices, and gluten-free ingredients, this bar is a delightful choice for those seeking a delectable and wholesome snack.
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Description
The gluten-free dark chocolate nuts and sea salt nut bar is a satisfying and delicious treat. This dense chocolate bar contains whole nuts and spices, providing a rich and flavorful experience. People truly enjoy the taste of this chocolate, finding it deeply satisfying. The nuts give the chocolate an extra edge, while the chocolate itself is not overly sweet. With its combination of nuts, spices, and gluten-free ingredients, this bar is a delightful choice for those seeking a delectable and wholesome snack.
Ingredients
Mixed Nuts (Almonds, Peanuts, Walnuts), Chicory Root Fibre, Honey, Palm Kernel Oil, Sugar, Crisp Rice, Cocoa Powder, Non Gmo Glucose, Sea Salt, Soy Lecithin, Milk Powder, Vanilla Extract, Contains Peanuts, Almond, Walnuts, Milk And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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