Is GLUTEN FREE DOUBLE CHOCOLATE CHIP COOKIES Gluten Free?
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Ingredients
GLUTEN FREE FLOUR BLEND (CORN FLOUR, CORN STARCH, RICE FLOUR, POTATO STARCH, POTATO FLOUR, SOY FLOUR, TAPIOCA STARCH, ACACIA GUM, XANTHAN GUM, CARRAGEENAN GUM), SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, ANHYDROUS DEXTROSE, SOY LECITHIN, VANILLA EXTRACT), PALM OIL, CANOLA OIL, COCOA POWDER (PROCESSED WITH ALKALI), CORN STARCH, WHOLE EGG POWDER, INVERT SYRUP, MOLASSES, BAKING SODA, SEA SALT, SOY LECITHIN, VANILLA EXTRACT, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.