Is GLUTEN FREE DOUBLE CHOCOLATE CHIP COOKIES Soy Free?
Why it's not soy free
- soy lecithin
- soy flour
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
GLUTEN FREE FLOUR BLEND (CORN FLOUR, CORN STARCH, RICE FLOUR, POTATO STARCH, POTATO FLOUR, SOY FLOUR, TAPIOCA STARCH, ACACIA GUM, XANTHAN GUM, CARRAGEENAN GUM), SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, ANHYDROUS DEXTROSE, SOY LECITHIN, VANILLA EXTRACT), PALM OIL, CANOLA OIL, COCOA POWDER (PROCESSED WITH ALKALI), CORN STARCH, WHOLE EGG POWDER, INVERT SYRUP, MOLASSES, BAKING SODA, SEA SALT, SOY LECITHIN, VANILLA EXTRACT, NATURAL FLAVOR.
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