Is Gluten Free Fudge Brownie Gluten Free?

Ingredients

Egg, sugar, vegetable oils and fats (palm, rapeseed, coconut), rice flour, chocolate chunks 7% (Cocoa mass, sugar, cocoa butter), tfat reduced cocoa powder 6,5%, humectant (glycerol E422), whole milk powder, glucose syrup, raising agents (sodium pyrophosphate E450, sodium bicarbonate E500), preservative (potassium sorbate E202), acidity regulator (citric acid E330), stabiliser (xanthan gum E415), emulsifier (mono - and diglycerides of fatty acids E471). May contain traces of nuts and soya. Store in dry, clean conditions. Suitable for Vegetarians

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Bar