Is Gluten Free Fusilli Gluten Free?
Description
Mariella Gluten Free Pasta takes pride in using only the finest raw ingredients to create their gluten free fusilli. The production process is meticulously controlled to ensure the pasta is completely free of GMOs. Customers have remarked that this pasta not only tastes like regular pasta but also holds up well during cooking. With its delicious flavor, gluten free fusilli from Mariella Gluten Free Pasta is a satisfying option for individuals looking for a gluten-free alternative.
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Description
Mariella Gluten Free Pasta takes pride in using only the finest raw ingredients to create their gluten free fusilli. The production process is meticulously controlled to ensure the pasta is completely free of GMOs. Customers have remarked that this pasta not only tastes like regular pasta but also holds up well during cooking. With its delicious flavor, gluten free fusilli from Mariella Gluten Free Pasta is a satisfying option for individuals looking for a gluten-free alternative.
Ingredients
CORN FLOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.