Is Gluten Free Fusilli Low FODMAP?
Description
Mariella Gluten Free Pasta takes pride in using only the finest raw ingredients to create their gluten free fusilli. The production process is meticulously controlled to ensure the pasta is completely free of GMOs. Customers have remarked that this pasta not only tastes like regular pasta but also holds up well during cooking. With its delicious flavor, gluten free fusilli from Mariella Gluten Free Pasta is a satisfying option for individuals looking for a gluten-free alternative.
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Description
Mariella Gluten Free Pasta takes pride in using only the finest raw ingredients to create their gluten free fusilli. The production process is meticulously controlled to ensure the pasta is completely free of GMOs. Customers have remarked that this pasta not only tastes like regular pasta but also holds up well during cooking. With its delicious flavor, gluten free fusilli from Mariella Gluten Free Pasta is a satisfying option for individuals looking for a gluten-free alternative.
Ingredients
CORN FLOUR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.