Is Bionaturae Organic Gluten Free Fusilli -- 12 oz Low FODMAP?
Description
Bionaturae Organic Gluten Free Fusilli is a great option for those who are gluten free. It is made in a dedicated gluten free facility and is free of the top eight allergens. This pasta has 8g of protein per serving, making it a great option for a healthy meal. Reviewers have said that this pasta tastes great and that they love the texture. However, it's best eaten fresh. Reviewers have said that the pasta does not refrigerate well and does not maintain its quality the next day.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bionaturae Organic Gluten Free Fusilli is a great option for those who are gluten free. It is made in a dedicated gluten free facility and is free of the top eight allergens. This pasta has 8g of protein per serving, making it a great option for a healthy meal. Reviewers have said that this pasta tastes great and that they love the texture. However, it's best eaten fresh. Reviewers have said that the pasta does not refrigerate well and does not maintain its quality the next day.
Ingredients
Organic Brown Rice Flour, Organic White Rice Flour, Organic Yellow Lentil Flour.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.