Is Rummo, Pasta Fusilli Gluten Free, 12 Ounce Gluten Free?
Description
Rummo pasta fusilli gluten free 12 ounce is a high-quality pasta made in Italy. It is gluten-free and made with no. 48 pasta noodles, which have been crafted by master pasta makers since 1846. The techniques used in its production result in a pasta that is always al dente, never gets mushy, and does not stick together when cooked. The ingredients in Rummo pasta, including brown rice, yellow corn, and potato, provide 4 grams of protein per serving. Customers appreciate the fact that this pasta cooks in just 10 minutes and maintains its quality throughout the cooking process.
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Description
Rummo pasta fusilli gluten free 12 ounce is a high-quality pasta made in Italy. It is gluten-free and made with no. 48 pasta noodles, which have been crafted by master pasta makers since 1846. The techniques used in its production result in a pasta that is always al dente, never gets mushy, and does not stick together when cooked. The ingredients in Rummo pasta, including brown rice, yellow corn, and potato, provide 4 grams of protein per serving. Customers appreciate the fact that this pasta cooks in just 10 minutes and maintains its quality throughout the cooking process.
Ingredients
Brown Rice, Yellow Corn, White Corn, Rice, Potato Starch, Mono-and Diglycerides Of Vegetable Origin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.