Is Rummo, Pasta Fusilli Gluten Free, 12 Ounce Dairy Free?
Description
Rummo pasta fusilli gluten free 12 ounce is a high-quality pasta made in Italy. It is gluten-free and made with no. 48 pasta noodles, which have been crafted by master pasta makers since 1846. The techniques used in its production result in a pasta that is always al dente, never gets mushy, and does not stick together when cooked. The ingredients in Rummo pasta, including brown rice, yellow corn, and potato, provide 4 grams of protein per serving. Customers appreciate the fact that this pasta cooks in just 10 minutes and maintains its quality throughout the cooking process.
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Description
Rummo pasta fusilli gluten free 12 ounce is a high-quality pasta made in Italy. It is gluten-free and made with no. 48 pasta noodles, which have been crafted by master pasta makers since 1846. The techniques used in its production result in a pasta that is always al dente, never gets mushy, and does not stick together when cooked. The ingredients in Rummo pasta, including brown rice, yellow corn, and potato, provide 4 grams of protein per serving. Customers appreciate the fact that this pasta cooks in just 10 minutes and maintains its quality throughout the cooking process.
Ingredients
Brown Rice, Yellow Corn, White Corn, Rice, Potato Starch, Mono-and Diglycerides Of Vegetable Origin
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.