Is GLUTEN FREE LEMON POUND CAKE MAGNOLIA MIXES, LEMON POUND Dairy Free?
Description
Bright lemon flavor and dense, moist crumb characterize this pound cake mix, yielding evenly textured, sliceable loaves. Buyers report consistent results, easy preparation and pleasantly tart citrus notes. Common uses include tea-time slices, dessert with berries or whipped cream, office potlucks and brunch, praised for tender, substantial mouthfeel overall.
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Description
Bright lemon flavor and dense, moist crumb characterize this pound cake mix, yielding evenly textured, sliceable loaves. Buyers report consistent results, easy preparation and pleasantly tart citrus notes. Common uses include tea-time slices, dessert with berries or whipped cream, office potlucks and brunch, praised for tender, substantial mouthfeel overall.
Ingredients
Sorghum Flour, Brown Rice Flour, Rice Flour, Potato Starch, Sugar, Tapioca Flour, Whey Protein Concentrate (Whey Protein Concentrate, Natural Soy Lecithin), Whey Protein Isolate (Whey Protein Isolate, Natural Soy Lecithin), Potato Flour, Baking Powder (Monocalcium Phosphate, Bicarbonate Of Soda, Cornstarch), Vanilla Powder (Vanilla Bean Extract, Dextrose), Sea Salt, Baking Soda.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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