Is GLUTEN FREE LEMON POUND CAKE MAGNOLIA MIXES, LEMON POUND Vegan?
Description
Bright lemon flavor and dense, moist crumb characterize this pound cake mix, yielding evenly textured, sliceable loaves. Buyers report consistent results, easy preparation and pleasantly tart citrus notes. Common uses include tea-time slices, dessert with berries or whipped cream, office potlucks and brunch, praised for tender, substantial mouthfeel overall.
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Description
Bright lemon flavor and dense, moist crumb characterize this pound cake mix, yielding evenly textured, sliceable loaves. Buyers report consistent results, easy preparation and pleasantly tart citrus notes. Common uses include tea-time slices, dessert with berries or whipped cream, office potlucks and brunch, praised for tender, substantial mouthfeel overall.
Ingredients
Sorghum Flour, Brown Rice Flour, Rice Flour, Potato Starch, Sugar, Tapioca Flour, Whey Protein Concentrate (Whey Protein Concentrate, Natural Soy Lecithin), Whey Protein Isolate (Whey Protein Isolate, Natural Soy Lecithin), Potato Flour, Baking Powder (Monocalcium Phosphate, Bicarbonate Of Soda, Cornstarch), Vanilla Powder (Vanilla Bean Extract, Dextrose), Sea Salt, Baking Soda.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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