Is GLUTEN FREE LEMON POUND CAKE MAGNOLIA MIXES, LEMON POUND Vegetarian?
Description
Bright lemon flavor and dense, moist crumb characterize this pound cake mix, yielding evenly textured, sliceable loaves. Buyers report consistent results, easy preparation and pleasantly tart citrus notes. Common uses include tea-time slices, dessert with berries or whipped cream, office potlucks and brunch, praised for tender, substantial mouthfeel overall.
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Description
Bright lemon flavor and dense, moist crumb characterize this pound cake mix, yielding evenly textured, sliceable loaves. Buyers report consistent results, easy preparation and pleasantly tart citrus notes. Common uses include tea-time slices, dessert with berries or whipped cream, office potlucks and brunch, praised for tender, substantial mouthfeel overall.
Ingredients
Sorghum Flour, Brown Rice Flour, Rice Flour, Potato Starch, Sugar, Tapioca Flour, Whey Protein Concentrate (Whey Protein Concentrate, Natural Soy Lecithin), Whey Protein Isolate (Whey Protein Isolate, Natural Soy Lecithin), Potato Flour, Baking Powder (Monocalcium Phosphate, Bicarbonate Of Soda, Cornstarch), Vanilla Powder (Vanilla Bean Extract, Dextrose), Sea Salt, Baking Soda.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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