Is GLUTEN FREE LEMON POUND CAKE MAGNOLIA MIXES, LEMON POUND Gluten Free?
Description
Bright lemon flavor and dense, moist crumb characterize this pound cake mix, yielding evenly textured, sliceable loaves. Buyers report consistent results, easy preparation and pleasantly tart citrus notes. Common uses include tea-time slices, dessert with berries or whipped cream, office potlucks and brunch, praised for tender, substantial mouthfeel overall.
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Description
Bright lemon flavor and dense, moist crumb characterize this pound cake mix, yielding evenly textured, sliceable loaves. Buyers report consistent results, easy preparation and pleasantly tart citrus notes. Common uses include tea-time slices, dessert with berries or whipped cream, office potlucks and brunch, praised for tender, substantial mouthfeel overall.
Ingredients
Sorghum Flour, Brown Rice Flour, Rice Flour, Potato Starch, Sugar, Tapioca Flour, Whey Protein Concentrate (Whey Protein Concentrate, Natural Soy Lecithin), Whey Protein Isolate (Whey Protein Isolate, Natural Soy Lecithin), Potato Flour, Baking Powder (Monocalcium Phosphate, Bicarbonate Of Soda, Cornstarch), Vanilla Powder (Vanilla Bean Extract, Dextrose), Sea Salt, Baking Soda.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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