Is GLUTEN FREE MEASURE FOR MEASURE FLOUR Vegetarian?
Description
Neutral, slightly sweet flavor and a fine, powdery texture produce tender crumbs and reliable browning in baked goods. Users report consistent performance in cakes, cookies, breads, and pancakes, noting occasional need for minor liquid adjustments. Reviewers commonly praise mixability and predictable oven behavior, with dependable texture retention.
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Description
Neutral, slightly sweet flavor and a fine, powdery texture produce tender crumbs and reliable browning in baked goods. Users report consistent performance in cakes, cookies, breads, and pancakes, noting occasional need for minor liquid adjustments. Reviewers commonly praise mixability and predictable oven behavior, with dependable texture retention.
Ingredients
RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, WHOLE SORGHUM FLOUR, TAPIOCA STARCH, POTATO STARCH, CELLULOSE, XANTHAN GUM, VITAMIN AND MINERAL BLEND [CALCIUM CARBONATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)].
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.