Is GLUTEN FREE MEASURE FOR MEASURE FLOUR Vegan?
Description
Neutral, slightly sweet flavor and a fine, powdery texture produce tender crumbs and reliable browning in baked goods. Users report consistent performance in cakes, cookies, breads, and pancakes, noting occasional need for minor liquid adjustments. Reviewers commonly praise mixability and predictable oven behavior, with dependable texture retention.
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Description
Neutral, slightly sweet flavor and a fine, powdery texture produce tender crumbs and reliable browning in baked goods. Users report consistent performance in cakes, cookies, breads, and pancakes, noting occasional need for minor liquid adjustments. Reviewers commonly praise mixability and predictable oven behavior, with dependable texture retention.
Ingredients
RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, WHOLE SORGHUM FLOUR, TAPIOCA STARCH, POTATO STARCH, CELLULOSE, XANTHAN GUM, VITAMIN AND MINERAL BLEND [CALCIUM CARBONATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)].
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.