GLUTEN FREE MEASURE FOR MEASURE FLOUR
Description
Neutral, slightly sweet flavor and a fine, powdery texture produce tender crumbs and reliable browning in baked goods. Users report consistent performance in cakes, cookies, breads, and pancakes, noting occasional need for minor liquid adjustments. Reviewers commonly praise mixability and predictable oven behavior, with dependable texture retention.
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Description
Neutral, slightly sweet flavor and a fine, powdery texture produce tender crumbs and reliable browning in baked goods. Users report consistent performance in cakes, cookies, breads, and pancakes, noting occasional need for minor liquid adjustments. Reviewers commonly praise mixability and predictable oven behavior, with dependable texture retention.
Diet Compatibility
Ingredients
RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, WHOLE SORGHUM FLOUR, TAPIOCA STARCH, POTATO STARCH, CELLULOSE, XANTHAN GUM, VITAMIN AND MINERAL BLEND [CALCIUM CARBONATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)].
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