Is GLUTEN FREE MEASURE FOR MEASURE FLOUR Low FODMAP?
Description
Neutral, slightly sweet flavor and a fine, powdery texture produce tender crumbs and reliable browning in baked goods. Users report consistent performance in cakes, cookies, breads, and pancakes, noting occasional need for minor liquid adjustments. Reviewers commonly praise mixability and predictable oven behavior, with dependable texture retention.
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Description
Neutral, slightly sweet flavor and a fine, powdery texture produce tender crumbs and reliable browning in baked goods. Users report consistent performance in cakes, cookies, breads, and pancakes, noting occasional need for minor liquid adjustments. Reviewers commonly praise mixability and predictable oven behavior, with dependable texture retention.
Ingredients
RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, WHOLE SORGHUM FLOUR, TAPIOCA STARCH, POTATO STARCH, CELLULOSE, XANTHAN GUM, VITAMIN AND MINERAL BLEND [CALCIUM CARBONATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)].
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.