Is Gluten Free Meister Tonkotsu Ramen Pork Bone Broth Flavor Vegetarian?
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Ingredients
Noodle: White Rice Flour (non-gmo), Potato Starch, Modified Starch, Alginic Acid Ester, Vitamin B2 (color). Soup Base: Water, Creaming Powder, Sweet Rice Wine, Salt, Hydrolyzed Vegetable Protein, Gluten-free Soy Sauce, Flavoring Oil, Vegetable Oil, Sugar, Yeast Extract, Brewed Vinegar, Napa Cabbage Extract Powder, Garlic, Ginger, Caramel Color, Guar Gum, Modified Starch. Contains Dairy, Soy, Corn and Yeast.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.