Is Gluten Free Mixed Miso Soup Instant Soybean Paste Soup, 1 each Vegetarian?
Description
Instant soup delivers a savory, mildly salty, umami-forward broth with a light, brothy mouthfeel and small rehydrated solids that add slight chew. Commonly used as a quick starter, light meal, or convenient accompaniment to rice; reviewers frequently note easy preparation, consistent flavor, portability, and modest portioning.
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Description
Instant soup delivers a savory, mildly salty, umami-forward broth with a light, brothy mouthfeel and small rehydrated solids that add slight chew. Commonly used as a quick starter, light meal, or convenient accompaniment to rice; reviewers frequently note easy preparation, consistent flavor, portability, and modest portioning.
Ingredients
Dried Miso Powder (Non-GMO Soybeans, Rice, Salt), Dried Tofu (Non-GMO Soybeans, Maltose, Potato Starch, Calcium Sulfate), Dried Seaweed, Shiitake Mushroom Extract Powder (Dextrin, Shiitake Mushroom, Salt, Yeast Extract), Yeast Extract, Dried Green Onion, Tangle Powder (Tangle Extract, Dextrin, Maltose Syrup, Sugar, Yeast Extract)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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