Is GLUTEN-FREE MOZZARELLA, FONTINA, PARMESAN & ASIAGO FOUR-CHEESE THIN & CRISPY CRUST PIZZA, FOUR-CHEESE Gluten Free?
Description
Savory, well-melted topping delivers a balanced tang and richness over a thin, crisp crust that browns evenly; texture combines crunchy edges with a tender center. Commonly enjoyed as a quick weeknight meal or party share, reviewers praise oven-crisp results but sometimes note uneven topping coverage and microwave sogginess, occasionally reported.
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Description
Savory, well-melted topping delivers a balanced tang and richness over a thin, crisp crust that browns evenly; texture combines crunchy edges with a tender center. Commonly enjoyed as a quick weeknight meal or party share, reviewers praise oven-crisp results but sometimes note uneven topping coverage and microwave sogginess, occasionally reported.
Ingredients
INGREDIENTS: CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA, FONTINA & PARMESAN CHEESES [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], ASIAGO CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES]), SAUCE (CRUSHED TOMATOES [WATER, CONCENTRATED CRUSHED TOMATOES], TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, SALT, SPICES, SOYBEAN OIL, CITRIC ACID, GARLIC, DEHYDRATED ONION, ROMANO CHEESE [COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ONION POWDER), WATER, TAPIOCA STARCH, RICE FLOUR, RICE STARCH, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), DRIED WHEY, YEAST, SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), SUGAR, SALT, XANTHAN GUM, DRIED GARLIC.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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