Is Gluten Free Nation Fluff Marshmallow Spread, 7.5 oz Gluten Free?
Description
This marshmallow spread offers a light, airy texture and intensely sweet flavor. Consumers commonly use it as a spread on toast and bagels, a dip for fruit, a swirl in hot chocolate, and a baking mix-in. Reviews note smooth spreadability, strong sweetness, and versatile convenience for desserts and snacks occasionally.
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Description
This marshmallow spread offers a light, airy texture and intensely sweet flavor. Consumers commonly use it as a spread on toast and bagels, a dip for fruit, a swirl in hot chocolate, and a baking mix-in. Reviews note smooth spreadability, strong sweetness, and versatile convenience for desserts and snacks occasionally.
Ingredients
Corn Syrup, Sugar, Egg White, Vanillin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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