GLUTEN FREE PASTA MADE FROM CORN AND RICE, FUSILLI
Description
Spiral-shaped pasta offers a mildly neutral flavor and firm, slightly springy texture when cooked al dente, with grooves that trap sauces. Commonly used in cold pasta salads, baked casseroles and hearty tomato or cream sauces. Reviewers note variable cooking times, occasional softness if overcooked, and generally good sauce adherence overall.
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Description
Spiral-shaped pasta offers a mildly neutral flavor and firm, slightly springy texture when cooked al dente, with grooves that trap sauces. Commonly used in cold pasta salads, baked casseroles and hearty tomato or cream sauces. Reviewers note variable cooking times, occasional softness if overcooked, and generally good sauce adherence overall.
Ingredients
CORN FLOUR, RICE FLOUR, EMULSIFIER.
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Diet Compatibility
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