Is GLUTEN FREE PASTA, PENNE, SPAGHETTI Vegetarian?
Description
Mild, neutral flavor with subtle nutty notes. Texture is generally firm when cooked al dente yet softens if overcooked; commonly paired with a variety of sauces, in soups, or baked dishes. Reviewers often praise consistent cooking times and sauce adherence; some report occasional stickiness if stirred excessively during cooling afterward.
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Description
Mild, neutral flavor with subtle nutty notes. Texture is generally firm when cooked al dente yet softens if overcooked; commonly paired with a variety of sauces, in soups, or baked dishes. Reviewers often praise consistent cooking times and sauce adherence; some report occasional stickiness if stirred excessively during cooling afterward.
Ingredients
CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.