Gluten-Free Pizza Classic with Meatless Pepperoni Flavoured Slices
Description
Smoky, savory, mildly spiced slices top a thin crust that yields crisp edges and a tender, slightly chewy center; reviewers commonly note authentic, bold topping flavor, convenient oven-ready preparation, and suitability for quick weeknight meals, while some mention uneven topping distribution and occasional variability in crust crispness and portion size.
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Description
Smoky, savory, mildly spiced slices top a thin crust that yields crisp edges and a tender, slightly chewy center; reviewers commonly note authentic, bold topping flavor, convenient oven-ready preparation, and suitability for quick weeknight meals, while some mention uneven topping distribution and occasional variability in crust crispness and portion size.
Diet Compatibility
Ingredients
Gluten-free Crust (Water, Tapioca Starch, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Olive Oil, Cane Sugar, Milled Flax Seed, Yeast, Psyllium, Sea Salt, Xanthan Gum), Tomato Basil Sauce (Water, Tomato Paste, Olive Oil, Onions, Basil, Salt, Garlic, Xanthan Gum, Spices), Daiya Mild Mozza Style Shreds (Filtered Water, Tapioca Starch, Non-gmo Expeller Pressed: Canola And/or Safflower Oil, Coconut Oil, Pea Protein Isolate, Salt, Inactive Yeast, Vegan Natural Flavours, Vegetable Glycerin, Xanthan Gum, Lactic Acid (Vegan), Titanium Dioxide (A Naturally Occurring Mineral), Yeast Extract), Daiya Meatless Pepperoni Flavoured Slices (Tapioca Starch, Filtered Water, Coconut Oil, Spices, Non-gmo Expeller Pressed: Canola And/or Safflower Oil, Rice Starch, Pea Protein Isolate, Sea Salt, Textured Pea Protein, Bamboo Fiber (Cellulose Powder), Crimini Mushrooms, Vegan Natural Flavours, Yeast Extract, Konjac Gum, Potato Protein, Lactic Acid (Vegan), Garlic, Xanthan Gum, Vegan Enzyme, Paprika Oleoresin (Colour))
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