Is Gluten-Free Pizza Classic with Meatless Pepperoni Flavoured Slices Gluten Free?
Description
Smoky, savory, mildly spiced slices top a thin crust that yields crisp edges and a tender, slightly chewy center; reviewers commonly note authentic, bold topping flavor, convenient oven-ready preparation, and suitability for quick weeknight meals, while some mention uneven topping distribution and occasional variability in crust crispness and portion size.
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Description
Smoky, savory, mildly spiced slices top a thin crust that yields crisp edges and a tender, slightly chewy center; reviewers commonly note authentic, bold topping flavor, convenient oven-ready preparation, and suitability for quick weeknight meals, while some mention uneven topping distribution and occasional variability in crust crispness and portion size.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Gluten-free Crust (Water, Tapioca Starch, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Olive Oil, Cane Sugar, Milled Flax Seed, Yeast, Psyllium, Sea Salt, Xanthan Gum), Tomato Basil Sauce (Water, Tomato Paste, Olive Oil, Onions, Basil, Salt, Garlic, Xanthan Gum, Spices), Daiya Mild Mozza Style Shreds (Filtered Water, Tapioca Starch, Non-gmo Expeller Pressed: Canola And/or Safflower Oil, Coconut Oil, Pea Protein Isolate, Salt, Inactive Yeast, Vegan Natural Flavours, Vegetable Glycerin, Xanthan Gum, Lactic Acid (Vegan), Titanium Dioxide (A Naturally Occurring Mineral), Yeast Extract), Daiya Meatless Pepperoni Flavoured Slices (Tapioca Starch, Filtered Water, Coconut Oil, Spices, Non-gmo Expeller Pressed: Canola And/or Safflower Oil, Rice Starch, Pea Protein Isolate, Sea Salt, Textured Pea Protein, Bamboo Fiber (Cellulose Powder), Crimini Mushrooms, Vegan Natural Flavours, Yeast Extract, Konjac Gum, Potato Protein, Lactic Acid (Vegan), Garlic, Xanthan Gum, Vegan Enzyme, Paprika Oleoresin (Colour))
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! This product is certified vegan by the Plant Based Foods Association, making it suitable for dairy free eaters as well.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Gluten-Free Pizza Classic with Meatless Pepperoni Flavoured Slices is available at 1 retailer
About this product
Frozen Meal · Frozen