Is Gluten Free Pretzel Sticks Gluten Free?
Description
Crisp, slender sticks deliver a toasted, mildly salty flavor with a firm exterior and slightly airy interior. Commonly eaten as a handheld snack, paired with dips or cheese, added to lunchboxes, or included on party platters. Reviewers often note consistent crunch, portable packaging, and occasional variability in salt distribution overall.
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Description
Crisp, slender sticks deliver a toasted, mildly salty flavor with a firm exterior and slightly airy interior. Commonly eaten as a handheld snack, paired with dips or cheese, added to lunchboxes, or included on party platters. Reviewers often note consistent crunch, portable packaging, and occasional variability in salt distribution overall.
Ingredients
Rice Flour, Corn Starch, Sugar, Modified Cellulose, Sea Salt, Palm Oil, Guar Gum, Gum Arabic, Dried Whole Egg, Vegetable Mono- And Diglycerides, Yeast
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.