Is Gluten free pretzel sticks GERD Friendly?
Description
Thin stick-shaped snack offers a crisp, toasted flavor with a firm, snap-when-broken texture. Commonly eaten alone for quick snacking, paired with dips, or used as a crunchy garnish for soups and salads. Reviewers praise consistent crunch and portability but note occasional breakage, uneven salt, and staleness reported in some packages.
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Description
Thin stick-shaped snack offers a crisp, toasted flavor with a firm, snap-when-broken texture. Commonly eaten alone for quick snacking, paired with dips, or used as a crunchy garnish for soups and salads. Reviewers praise consistent crunch and portability but note occasional breakage, uneven salt, and staleness reported in some packages.
Ingredients
Corn Starch, Potato Starch, Tapioca Starch, Palm Oil, Dextrose, Cellulose Gum, Baking Powder, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Salt, Citric Acid, Yeast, Soy Lecithin, Sodium Hydroxide
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